End-of-summer Potluck at SOS Cuisine – with great food!

Cinzia Cuneo 13 settembre, 2011 team

We took advantage of the beautiful days of late summer to organize a small party on the terrace of the office. For the fun of it, but also to say good bye to Takayo, our faithful staff member who returns to Japan after two years of loyal services, and to whom we say a big thank you.

Each Montreal staff member – except the lucky ones who were still on vacation – joined in by preparing a delicacy. The end result mirrors the team: cosmopolitan and excellent 😉

To wet your appetite, here is the list of what we ate:

• Salad Olivieh (salad of diced potatoes, vegetables, and chicken, bound in mayonnaise and yogourt) – Mohaddeseh (Iran)

• Pirozhki (baked buns stuffed with potatoes and mushrooms) – prepared by Irina (Russia)

• Nam khao (fride rice with sausage and vegetables) – prepared by Bobbie (Laos), even if Michael (Canada) pretends he did it 😉

• Edamame – prepared by Takayo (Japan)

• Hummus (Middle East) – bought (what a shame!) by Pierre (Canada)

• Miscellaneous appetizers – brought by Sadiel (Cuba)

• Caramelised Onions Quiche and Zucchini Cake – made by Cinzia (Italy)

• Healthy Yogurt & Oats Dessert – prepared by Catherine (Canada)

Everything was delicious and we had a real good time. Next time, we hope to gather the entire staff!

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.