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Is your recipe worth $250,000?
Food Network Canada is hosting an open call session in Montreal this coming Saturday, Feb. 19 and in Toronto on Feb. 26. Finalists compete for $25,000 in each one of 7 categories and a grand prize of $250,000 as well as a chance for their recipe being developed into a new President’s Choice product.
I would love to participate to the contest myself, but unfortunately I am not allowed to, since food is my business. However, I would not mind having one of our recipes featured in the show. So, here’s the deal: you can have it, use it, and win with it, provided you promise to wear our T-shirt with the SOS Cuisine logo.
Want to go for it ? Write a comment below, telling me which recipe you’ll cook and bring to the audition to win. If you do, we’ll get the T-shirt out to you 🙂
Good luck!
Autori
Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.
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