
This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
??? | Gluten-Free Pie Crust | ??? | |
??? | apples, peeled, cut in slices | ??? | |
??? | margarine non-hydrogenated | ??? | |
??? | lemon juice, freshly squeezed | ??? | |
??? | sucanat | ??? | |
??? | almond meal | ??? | |
??? | eggs size large | ??? | |
??? | vanilla extract | ??? | |
??? | brown rice flour | ??? | |
??? | apple jelly [optional] | ??? |
per 1 serving (170 g)
Amount % Daily Value |
Calories 410 |
Fat 21 g 32 % |
Saturated
2.9 g
15 % |
Cholesterol 60 mg |
Sodium 160 mg 7 % |
Carbohydrate 53 g 18 % |
Fibre 4 g 17 % |
Sugars 24 g |
Net Carbs 49 g |
Protein 7 g |
Vitamin A 19 % |
Vitamin C 16 % |
Calcium 5 % |
Iron 10 % |
Food Group | Exchanges |
---|---|
Starches | 1 ½ |
Fruits | 1 |
Meat and Alternatives | ½ |
Fats | 3 ½ |
Other Foods | 1 |