Apple Graham Muffins

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0% would make this recipe again

Submitted by Lia Sauvé RD,Southern Alberta Renal Program (AB)

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Ingredients

??? Graham crackers ???
??? brown sugar ???
??? baking powder ???
??? eggs size large, beaten ???
??? fruit applesauce ???
??? vanilla extract ???
??? apples, green, Granny Smith type, diced ???
??? white flour (all purpose) ???
??? ground cinnamon ???
??? baking soda ???
??? canola oil ???
??? Graham crackers ???
??? ground cinnamon ???
??? margarine non-hydrogenated , melted ???

Method

  1. Preheat oven to 375°F.
  2. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
  3. In a large bowl combine graham wafer crumbs, flour, brown sugar, cinnamon, baking powder and baking soda, mix in diced apples.
  4. In a small bowl combine beaten egg, oil, applesauce, and vanilla then add to dry ingredients and mix until just combined.
  5. Divide batter evenly between muffin cups.
  6. In a small bowl, mix together graham wafer crumbs, cinnamon and margarine and sprinkle over the tops of the muffins.
  7. Bake for 15 minutes.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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