Baked Tofu with Ginger

2 Reviews
100% would make this recipe again

Tofu marinated in a soy-ginger sauce, then baked.

A Japanese recipe.

Marinade : 20 min Preparation : 10 min Cooking : 15 min
230 calories/serving
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Heart-healthy
  • Artery-healthy
  • Bone-healthy

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

Top Reviews

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Hugues R.
january 20, 2018 | I would make this recipe again

This is a keeper! I love the ginger combined with soya sauce, rice vinegar and toasted sesame oil. Being new to the low fodmap diet, I am so surprised at how yummy food can be without garlic or onion. I was highly skeptical but I’m now a firm believer!

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