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Balsamic Strawberries

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0% would make this recipe again

The exquisite balsamic vinegar was known as long ago as the Middle Ages. At that time it was not only sold as a culinary flavouring, but also as a pharmaceutical product, described as «balsamico» because it was apparently capable of bringing the dead back to life. Of course, this is to be taken with a grain of salt, but try just a few drops on your strawberries and you will see how they can be brought to life!

Preparation : 5 min Standing : 15 min
30 calories/serving
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Kosher
  • Vegetarian
  • Diabetes-friendly

Ingredients

1 cup strawberries 150 g
1 tbsp red wine 15 mL
1/4 tsp balsamic vinegar 1.25 mL

Method

  1. Hull the strawberries and halve them lengthwise. Gently toss them in a bowl with the wine and balsamic vinegar.
  2. Allow to stand 15 min. Portion out into serving bowls or cups then serve.

Nutrition Facts Table

per 1 serving (80g)

Amount

% Daily Value

Calories

30

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

6 g

2 %

Fibre

2 g

6 %

Sugars

4 g

Protein

0 g

Vitamin A

0 %

Vitamin C

69 %

Calcium

1 %

Iron

2 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¾ serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Free  :
Added Sugar, Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat
Low  :
Calories
Source of  :
Folacin
Good source of  :
Manganese
Excellent source of  :
Vitamin C

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

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Members' Reviews

0 Reviews (0 with rating only ) 0% would make this recipe again
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