Strawberry and Banana Salad with Mint Sugar

18 Reviews
94% would make this recipe again

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Preparation : 10 min
90 calories/serving


1 3/4 cup strawberries 260 g
2 bananas, small 300 g
1/4 cup fresh mint 14 g
2 tbsp sugar 24 g

Before you start

A blender or food processor will be very useful to make the mint sugar.


  1. Hull the strawberries, halve them lengthwise, then put them in a bowl. Cut the bananas into small rounds, then add them to the bowl.
  2. Pulse the mint and sugar together in a food processor until finely ground. Sprinkle the mint sugar over the fruit and toss gently to combine.
  3. Let the fruit stand a few minutes before serving into cups.

Nutrition Facts Table

per 1 serving (120 g)


% Daily Value




0 g

1 %

Saturated 0.1 g
+ Trans 0 g

0 %


0 mg


0 mg

0 %


22 g

7 %


2 g

9 %


15 g

Net Carbs

20 g


1 g

Vitamin A

1 %

Vitamin C

67 %


1 %


4 %


This recipe is :
Excellent source of  :
Vitamin C
Good source of  :
Source of  :
Fibre, Folacin, Magnesium, Potassium, Vitamin B6
Free  :
Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Other Foods ½

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18 Reviews (16 with rating only) 94% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Ana P.
january 03, 2023 | I would make this recipe again

Useful 0
january 25, 2017 | I would make this recipe again


Useful 0

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