Breakfast Burrito

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0% would make this recipe again

Submitted by Adena Lindstrom, R.D.
Red Deer Renal Insufficiency Clinic, Northern Alberta Renal Program (AB)

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Ingredients

??? vegetable oil spray ???
??? eggs size large ???
??? ground cumin ???
??? Tabasco sauce ???
??? wheat tortillas, large, burrito size ???

Method

  1. Spray a medium-size skillet with nonstick cooking spray and heat over medium heat.
  2. In a bowl, beat eggs with green chilies, cumin and hot sauce. Pour eggs into skillet and cook and stir 1 to 2 minutes until eggs are done.
  3. Heat tortillas for 20 seconds in microwave or in a separate skillet over medium heat. Place half the egg mixture on each tortilla and roll up burrito style.

Observations

Serve each burrito with 1 tablespoon salsa.

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Reviews (0 with rating only) 0% would make this recipe again
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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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