Breakfast Burrito

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0% would make this recipe again

Submitted by Adena Lindstrom, R.D.
Red Deer Renal Insufficiency Clinic, Northern Alberta Renal Program (AB)

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Ingredients

vegetable oil spray
4 eggs size large
1/4 tsp ground cumin 0.1 oz
1/2 tsp Tabasco sauce 0.1 fl.oz
2 wheat tortillas, large, burrito size 4.6 oz

Method

  1. Spray a medium-size skillet with nonstick cooking spray and heat over medium heat.
  2. In a bowl, beat eggs with green chilies, cumin and hot sauce. Pour eggs into skillet and cook and stir 1 to 2 minutes until eggs are done.
  3. Heat tortillas for 20 seconds in microwave or in a separate skillet over medium heat. Place half the egg mixture on each tortilla and roll up burrito style.

Observations

Serve each burrito with 1 tablespoon salsa.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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