Also known as "Salsa Verde Cocida", this salsa is ideal for eating with tortilla chips.
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|10||tomatillos, husked and rinsed||300 g|
|2||jalapeño pepper, fresh||30 g|
|1 cup||fresh cilantro||30 g|
|1 tbsp||canola oil||15 mL|
|1 pinch||salt [optional]||0.2 g|
For less spiciness, reduce the amount of jalapeño, or mix in a few avocado slices.
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