Brie Cheese with Leeks and Cranberries

0 Reviews
0% would make this recipe again

This "Les Cultures de chez nous" recipe is not available in English.

This recipe is incompatible with your food profile

Ingredients

1 1/2 cup sliced leeks, Les Cultures de chez nous 4.3 oz
2 tbsp butter, salted 1 oz
1 pears 5.3 oz
1/4 cup pistachios, shelled, unsalted 1.2 oz
3 1/2 tbsp dried cranberries 0.9 oz
1 sprig rosemary, fresh 0.2 oz
7.1 oz brie cheese

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

0 Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.