Brown Rice Bread

1 Reviews
100% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

Preparation : 15 min Cooking : 1 h 30 min Standing : 2 h
150 calories/serving
  • Can be done in advance
  • Can be frozen
  • Less easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Heart-healthy

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Vegetarian | Heart-healthy | Low Saturated Fat | Source of Omega-3 | Kosher | Halal

Top Reviews

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dragonqueen
may 19, 2017 | I would make this recipe again

I've used this in my bread machine and it came out much better than the gluten free recipe provided by the machine manufacturer. I no longer buy gluten free bread in the stores, I only make my own using this recipe!

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