Bulletproof Coffee

2 Reviews
100% would make this recipe again

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Preparation : 5 min
280 calories/serving


1 cup coffee (liquid) 250 mL
1 tbsp coconut oil, or MCT oil 14 g
3 1/2 tsp butter, unsalted 16 g
1 tbsp whipping cream 35% 15 mL


  1. Add the coconut oil, butter and cream to the coffee. Blend together using an immersion blender and serve.

Nutrition Facts Table

per 1 serving (290 g)


% Daily Value




31 g

48 %

Saturated 23 g
+ Trans 0.7 g

118 %


50 mg


10 mg

0 %


0 g

0 %


0 g

0 %


0 g

Net Carbs

0 g


1 g

Vitamin A

16 %

Vitamin C

0 %


2 %


0 %


This recipe is :
Free  :
Good source of  :
Vitamin A
Source of  :
Pantothenic Acid, Vitamin B2, Vitamin D, Vitamin E
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 6 ½

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2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Snacks | Beverages | Low Sodium | Halal | Kosher | Vegetarian

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