Butterscotch-Apple Crisp

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0% would make this recipe again

Submitted by Madge Ma, RD, St. Boniface Hospital (MB)

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Ingredients

??? apples, peeled, sliced ???
??? lemon ???
??? water ???
??? ground cinnamon ???
??? brown sugar ???
??? white flour (all purpose) ???
??? rolled oats ???
??? butter, unsalted, or margarine ???

Method

  1. Heat oven to 375°F. Place apples in 8 or 9- inch square pan. Sprinkle with lemon juice, water, and 1 tsp cinnamon.
  2. Combine brown sugar, flour, rolled oats, remaining cinnamon and pudding mix in a small bowl.
  3. Melt margarine or butter. Mix with pudding mixture until crumble. Sprinkle over apples. Bake for 40-45 minutes or until apples are tender. Serve warm or cooled. If desired, serve with non-dairy creamer or non-dairy dessert topping.

Observations

Suggested use in diet: 1 serving as 1/2 regular starch and 1 low potassium fruit.

Diabetic use: 1 serving as 1/2 regular starch, 1/2 low sodium starch, 1 low potassium fruit, and 2 unsalted fats. Eat with a mixed meal.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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