Citrus Salsa

1 Reviews
100% would make this recipe again

In this Mexican-inspired winter salsa, which goes well with grilled meats, instead of the traditional tomatoes, we use citrus fruits. A simple mean to fill up with vitamin C.

This recipe is incompatible with your food profile

Ingredients

1 oranges 180 g
1 grapefruits 300 g
1 shallots, finely chopped 40 g
1 clove garlic, minced
3 tbsp lemon juice, freshly squeezed 1 lemon
1/2 tsp salt 2 g
1/2 cup fresh cilantro 18 g
2 tbsp olive oil 30 mL
1 tsp gingerroot, grated 4 g
2 tsp Harissa paste 9 g
1 tsp ground cumin 3 g
1 tsp honey 7 g
ground pepper to taste [optional]

Method

  1. Cut the orange and grapefruit horizontally then section them, working over a bowl to capture all the juices. Remove the seeds and membranes. Coarsely chop the segments and combine the flesh and juice in the bowl. Set aside.
  2. Meanwhile combine shallot, garlic, lemon juice, and salt in a medium bowl; let stand 10 min (to mellow shallot and garlic).
  3. Mix in the flesh an juice of the citrus fruits. Add cilantro, oil, ginger, harissa, cumin and honey. Season with salt and pepper and mix well.
  4. Serve.

Nutrition Facts Table

per 1 serving (50 g)

Amount

% Daily Value

Calories

50

Fat

4 g

5 %

Saturated 0.5 g
+ Trans 0 g

2 %

Cholesterol

0 mg

Sodium

100 mg

4 %

Carbohydrate

6 g

2 %

Fibre

1 g

4 %

Sugars

4 g

Net Carbs

5 g

Protein

1 g

Vitamin A

9 %

Vitamin C

31 %

Calcium

2 %

Iron

3 %
More info

Claims

This recipe is :
Excellent source of  :
Vitamin C
Good source of  :
Folacin
Source of  :
Fibre, Magnesium, Potassium, Vitamin B1
Free  :
Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat
More info

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.