Celeriac Remoulade

Name: Celeriac Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 3/4 cup celeriac; 2 cloves garlic; 2 tbsp mayonnaise; 2 tsp Dijon mustard; 2 tbsp olive oil; 4 tsp lemon; 1 pinch salt; ground pepper to taste

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Celeriac in a mayonnaise, mustard, and garlic vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

Preparation : 10 min

140 calories/serving

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Ingredients

1 3/4 cup	celeriac	240 g
2 cloves	garlic
2 tbsp	mayonnaise	28 g
2 tsp	Dijon mustard	10 g
2 tbsp	olive oil	30 mL
4 tsp	lemon juice, freshly squeezed	1/2 lemon
1 pinch	salt [optional]	0.2 g
	ground pepper to taste [optional]

Method

Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.
Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
Adjust the seasoning then serve.