Celeriac Remoulade

0% would make this recipe again

Celeriac in a mayonnaise, mustard, and garlic vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

Preparation : 10 min

140 calories/serving

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Ingredients

1 3/4 cup	celeriac	240 g
2 cloves	garlic
2 tbsp	mayonnaise	28 g
2 tsp	Dijon mustard	10 g
2 tbsp	olive oil	30 mL
4 tsp	lemon juice, freshly squeezed	1/2 lemon
1 pinch	salt [optional]	0.2 g
	ground pepper to taste [optional]

Method

Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.
Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
Adjust the seasoning then serve.

Nutrition Facts Table

per 1 serving (70 g)

Amount % Daily Value
Calories 140
Fat 13 g 19 %
Saturated 1.8 g + Trans 0 g 9 %
Cholesterol 0 mg
Sodium 130 mg 5 %
Carbohydrate 6 g 2 %
Fibre 1 g 4 %
Sugars 1 g
Net Carbs 5 g
Protein 1 g
Vitamin A 1 %
Vitamin C 12 %
Calcium 3 %
Iron 4 %

Amount

% Daily Value

Calories

140

Fat

13 g

19 %

Saturated 1.8 g
+ Trans 0 g

9 %

Cholesterol

0 mg

Sodium