Celeriac Remoulade

1 Reviews
0% would make this recipe again

Celeriac in a mayonnaise, mustard, and garlic vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

Preparation : 10 min
140 calories/serving
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Diabetes-friendly

Ingredients

1 3/4 cup celeriac 240 g
2 cloves garlic
2 tbsp mayonnaise 28 g
2 tsp Dijon mustard 10 g
2 tbsp olive oil 30 mL
4 tsp lemon juice, freshly squeezed 1/2 lemon
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.
  2. Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
  3. Adjust the seasoning then serve.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

140

Fat

13 g

19 %

Saturated 1.8 g
+ Trans 0 g

9 %

Cholesterol

0 mg

Sodium

130 mg

5 %

Carbohydrate

6 g

2 %

Fibre

1 g

4 %

Sugars

1 g

Net Carbs

5 g

Protein

1 g

Vitamin A

1 %

Vitamin C

12 %

Calcium

3 %

Iron

4 %

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin K
Good source of  :
Vitamin E
Source of  :
Manganese, Omega-3, Omega-6, Phosphorus, Vitamin B6, Vitamin C

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 1
Fats 2 ½

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Members' Reviews

1 Reviews (1 with rating only ) 0% would make this recipe again

This recipe is in the following categories

Vegetables | Salads | First courses/Appetizers | Vegetarian | Source of Omega-3 | Halal | Kosher | Diabetes-friendly | No Cook | French

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