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Chicken cubes, sautéed then stewed with potatoes and peas in a broth.
A «fricassee» [pr. FRIHK-uh-see] is a dish of meat that has been sautéed in butter before being stewed with vegetables.
Poultry | Main courses/Entrées | Low Saturated Fat | High Iron | Kosher | Halal | Diabetes-friendly | Low Calorie | Low Sodium | Canadian
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