Chickpea Curry

1 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Ingredients

??? canola oil ???
??? onions, finely chopped ???
??? garlic, minced ???
??? gingerroot, grated ???
??? jalapeño pepper, fresh, finely chopped ???
??? cayenne pepper ???
??? cashews ???
??? curry powder ???
??? unsweetened coconut milk ???
??? chickpeas/garbanzo beans (canned) ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? spinach ???
??? lime juice, freshly squeezed ???
??? fresh cilantro, finely chopped ???

Before you start

A blender or food processor will be very useful for this recipe.

Method

  1. Heat the oil in a saucepan over medium-high heat. Add onion, garlic, ginger and jalapeño pepper. Cook, stirring frequently, until golden, about 10 min. Add cayenne pepper, cashews and half the curry. Cook, stirring constantly, until fragrant, about 30 seconds. Add the coconut milk and remove from the heat.
  2. Transfer the mixture to a blender to maximum. Blend until smooth, about 30 seconds. Return the mixture to the saucepan.
  3. Rinse and drain the chickpeas then put them in the pan. Add spinach and remaining curry and cook over low heat, stirring constantly, until heated through and spinach is wilted, about 5-7 min. Salt and pepper to taste then add lime juice.
  4. Transfer to a serving bowl, add cilantro and serve.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

400

Fat

23 g

35 %

Saturated 12.5 g
+ Trans 0.1 g

63 %

Cholesterol

0 mg

Sodium

310 mg

13 %

Carbohydrate

42 g

14 %

Fibre

8 g

32 %

Sugars

3 g

Net Carbs

34 g

Protein

11 g

Vitamin A

26 %

Vitamin C

23 %

Calcium

8 %

Iron

32 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Potassium, Vitamin A, Vitamin B6, Vitamin K, Zinc
Good source of  :
Phosphorus, Selenium, Vitamin E
Source of  :
Calcium, Niacin, Omega-3, Omega-6, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin C
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Fruits 0
Vegetables ½
Meat and Alternatives 1
Fats 4
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.