Cinnamon Apple Crisp

203 Reviews
95% would make this recipe again

Preparation : 15 min Cooking : 30 min Standing : 15 min
270 calories/serving
  • Can be done in advance
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

4 apples, peeled then cut into thin slices 700 g
2 tsp sugar 8 g
1 tsp ground cinnamon 3 g
1/3 cup brown sugar 65 g
1 cup rolled oats 80 g
2 tbsp butter, unsalted 26 g
4 scoops vanilla ice cream [optional] 250 mL

Method

  1. Preheat the oven to 205°C /400°F. Butter an oven-safe dish.
  2. Peel the apples, remove and discard the cores, then cut them into thin slices (5 mm). Arrange the slices in the buttered dish, then sprinkle with the sugar and cinnamon. Bake in the middle of the oven 12-15 min.
  3. During this time, combine the brown sugar, rolled oats, and butter in a bowl. Using a pastry blender or 2 knives, blend the ingredients until a crumbly pastry mixture forms (about the size of peas).
  4. Take the dish out of the oven, then spread the crumbly mixture evenly over the apples. Bake an additional 15 min, until the topping is golden-brown.
  5. Let stand 15 min, then serve with vanilla ice-cream, if desired.

Nutrition Facts Table

per 1 serving (180 g)

Amount

% Daily Value

Calories

270

Fat

7 g

11 %

Saturated 3.8 g
+ Trans 0.3 g

20 %

Cholesterol

10 mg

Sodium

10 mg

0 %

Carbohydrate

51 g

17 %

Fibre

6 g

25 %

Sugars

33 g

Net Carbs

45 g

Protein

3 g

Vitamin A

5 %

Vitamin C

1 %

Calcium

4 %

Iron

12 %

Claims

This recipe is :
Excellent source of  :
Fibre
Good source of  :
Manganese
Source of  :
Copper, Iron, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B6
Low  :
Sodium

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Fats 1 ½
Other Foods 1

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Members' Reviews

203 Reviews (193 with rating only ) 95% would make this recipe again
Sort By: Most Recent| Rating | Most Helpful
sonofapreacherman
november 29, 2012 | I would make this recipe again

I would make this recipe again. I put a little less sugar and it was perfect! My guest loved it!

Useful 0
Nattalia
march 26, 2011

I would not make it again the way it is offered right now, too sweet!There are better receipe out there for apple crisp. the method is for a receipe made with flour,you cannot form pea-like shapes with rolled oats unless you grind them and turn them into flour.Not a repeat.

Useful 2
lenusik
august 05, 2010 | I would make this recipe again

Very tasty, i would put less sugar next time

Useful 0
shiana
february 11, 2010 | I would make this recipe again

This is really good however, very sweet. I would make again!

Useful 0
vac124
november 15, 2009 | I would make this recipe again

I found this recipe simple to make. I found apples in my fridge and they were about to go bad,so i had to get rid of them.I found this recipe and decided to try it out.

Useful 0

This recipe is in the following categories

Fruits | Desserts | Kosher | Vegetarian | Halal | Low Sodium | High Fibre | Bake | Canadian

Top Reviews

View All Reviews
Nattalia
march 26, 2011

I would not make it again the way it is offered right now, too sweet!There are better receipe out there for apple crisp. the method is for a receipe made with flour,you cannot form pea-like shapes with rolled oats unless you grind them and turn them into flour.Not a repeat.

Useful 2
sonofapreacherman
november 29, 2012 | I would make this recipe again

I would make this recipe again. I put a little less sugar and it was perfect! My guest loved it!

Useful 0
lenusik
august 05, 2010 | I would make this recipe again

Very tasty, i would put less sugar next time

Useful 0

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