Cinnamon Apple Crisp

205 Reviews
95% would make this recipe again

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Preparation : 15 min Cooking : 30 min Standing : 15 min
270 calories/serving


4 apples, peeled then cut into thin slices 700 g
2 tsp sugar 8 g
1 tsp ground cinnamon 3 g
1/3 cup brown sugar 65 g
1 cup rolled oats 80 g
2 tbsp butter, unsalted 26 g
4 scoops vanilla ice cream [optional] 250 mL


  1. Preheat the oven to 205°C /400°F. Butter an oven-safe dish.
  2. Peel the apples, remove and discard the cores, then cut them into thin slices (5 mm). Arrange the slices in the buttered dish, then sprinkle with the sugar and cinnamon. Bake in the middle of the oven 12-15 min.
  3. During this time, combine the brown sugar, rolled oats, and butter in a bowl. Using a pastry blender or 2 knives, blend the ingredients until a crumbly pastry mixture forms (about the size of peas).
  4. Take the dish out of the oven, then spread the crumbly mixture evenly over the apples. Bake an additional 15 min, until the topping is golden-brown.
  5. Let stand 15 min, then serve with vanilla ice-cream, if desired.

Nutrition Facts Table

per 1 serving (180 g)


% Daily Value




7 g

11 %

Saturated 3.8 g
+ Trans 0.3 g

20 %


10 mg


10 mg

0 %


51 g

17 %


6 g

25 %


33 g

Net Carbs

45 g


3 g

Vitamin A

5 %

Vitamin C

1 %


4 %


12 %


This recipe is :
Excellent source of  :
Good source of  :
Source of  :
Copper, Iron, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B6
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Fats 1 ½
Other Foods 1

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205 Reviews (194 with rating only) 95% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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october 20, 2021

I would not make it again the way it is offered right now, too sweet!There are better receipe out there for apple crisp. the method is for a receipe made with flour,you cannot form pea-like shapes with rolled oats unless you grind them and turn them into flour.Not a repeat.

Useful 2
june 09, 2022 | I would make this recipe again

indeed waaay too sweet

Useful 0
october 20, 2021 | I would make this recipe again

I would make this recipe again. I put a little less sugar and it was perfect! My guest loved it!

Useful 0

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