Cinnamon Apple Crisp

205 Reviews
95% would make this recipe again

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Ingredients

??? apples, peeled then cut into thin slices ???
??? sugar ???
??? ground cinnamon ???
??? brown sugar ???
??? rolled oats ???
??? butter, unsalted ???
??? vanilla ice cream [optional] ???

Method

  1. Preheat the oven to 205°C /400°F. Butter an oven-safe dish.
  2. Peel the apples, remove and discard the cores, then cut them into thin slices (5 mm). Arrange the slices in the buttered dish, then sprinkle with the sugar and cinnamon. Bake in the middle of the oven 12-15 min.
  3. During this time, combine the brown sugar, rolled oats, and butter in a bowl. Using a pastry blender or 2 knives, blend the ingredients until a crumbly pastry mixture forms (about the size of peas).
  4. Take the dish out of the oven, then spread the crumbly mixture evenly over the apples. Bake an additional 15 min, until the topping is golden-brown.
  5. Let stand 15 min, then serve with vanilla ice-cream, if desired.

Nutrition Facts Table

per 1 serving (180 g)

Amount

% Daily Value

Calories

270

Fat

7 g

11 %

Saturated 3.8 g
+ Trans 0.3 g

20 %

Cholesterol

10 mg

Sodium

10 mg

0 %

Carbohydrate

51 g

17 %

Fibre

6 g

25 %

Sugars

33 g

Net Carbs

45 g

Protein

3 g

Vitamin A

5 %

Vitamin C

1 %

Calcium

4 %

Iron

12 %
More info

Claims

This recipe is :
Excellent source of  :
Fibre
Good source of  :
Manganese
Source of  :
Copper, Iron, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B6
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Fats 1 ½
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

205 Reviews (194 with rating only) 95% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

I would make this recipe again. I put a little less sugar and it was perfect! My guest loved it!

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

it was wonderful and very very easy to make. my kids loved it

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

We loved this simple to make recipe. It was fast and so delicious. The kids were disappointed that I only made enough for two desserts. I will definitely make this again. Even my son, who is fussy about fruit desserts loved it.

Useful 0

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