Cinnamon Apples

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0% would make this recipe again

The quickest way to cook apples in the oven.

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Preparation : 10 min Cooking : 15 min
210 calories/serving
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Ingredients

3 apples, peeled then cut into 5 mm slices 550 g
2 tbsp butter, unsalted 28 g
1 3/4 tsp ground cinnamon 5 g
1 cup whipping cream 35% 250 mL

Method

  1. Preheat the oven to 205°C/400°F.
  2. Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with cinnamon. Add the butter in small pieces. Bake 12-15 min.
  3. Meanwhile, whip the cream until soft peaks form.
  4. Serve the apple with the whipped cream.
This recipe is reserved to subscribers to Premium and VIP

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

210

Fat

19 g

29 %

Saturated 11.5 g
+ Trans 0.1 g

58 %

Cholesterol

60 mg

Sodium

20 mg

1 %

Carbohydrate

11 g

4 %

Fibre

2 g

9 %

Sugars

8 g

Net Carbs

9 g

Protein

1 g

Vitamin A

20 %

Vitamin C

1 %

Calcium

4 %

Iron

3 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Good source of  :
Vitamin A
Source of  :
Fibre, Manganese, Vitamin D, Vitamin E
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Fats 3 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts | Low Sodium | Halal | Kosher | Vegetarian | Bake

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