Croque-Monsieur with Flamingo Turkey and Grilled Vegetables

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Ingredients

3 packs Flamingo Shaved Oven Roasted Turkey 13.5 oz
8 slices country bread 13 oz
3 1/2 cups Cheddar cheese, grated 8.9 oz
1 yellow or red sweet peppers 7.1 oz
1 zucchini 4.6 oz
2 tbsp extra virgin olive oil 1 fl.oz
6 leaves fresh basil 0.2 oz
4 sprigs fresh thyme 0.1 oz
1 pinch salt [optional]
ground pepper to taste [optional]

Method

  1. Preheat oven to broil.
  2. Cut the vegetables in slices and mix in a bowl. Add 1 tablespoon of olive oil and season with salt and pepper to taste.
  3. Spread the vegetables on a baking sheet cover with foiled paper, oiled. Cook under the grill at broil for about 5 minutes, stirring occasionally.
  4. Cut the country bread in 2 cm slices and brush with olive oil both sides. Spread on baking sheet and toast in the oven to make them crispy on one side. Turn the bread slices, then add cheese and grill to melt cheese.
  5. Add shaved turkey and grilled vegetables. Cook in oven 1 minute.
  6. Sprinkle freshly chopped herbs.

Observations

Astuces:

  • It’s summer time? Use the BBQ to make this recipe. To cook the vegetables, grill them on BBQ first and then cut them in slices.

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Lunch box | Halal

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