Cucumber and Pepper Pasta Salad

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0% would make this recipe again

Submitted by Molly Cleator, North Bay General Hospital (ON)

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Ingredients

??? farfalle (bow-tie), or other short pasta ???
??? canola oil ???
??? cucumbers, large size, thinly sliced ???
??? yellow or red sweet peppers, diced ???
??? green peppers, diced ???
??? onions, minced ???
??? celery, thinly sliced ???
??? sugar ???
??? water ???
??? white vinegar ???
??? Dijon mustard ???
??? Italian parsley, fresh ???
??? ground pepper ???
??? salt ???

Method

  1. Cook pasta, drain and rinse in cold water, drain well.
  2. Place in large bowl. Stir in oil, cucumber, peppers, onion and celery. Mix well.
  3. Combine remaining ingredients with a whisk. Pour over salad and stir well.
  4. Cover and chill 3 to 4 hours. Stir every once in a while to marinate pasta and vegetables.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegan | Vegetarian

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