Cucumber and Tomato Salad
Ingredients
1 | cucumbers, medium size, cut into thin rounds | 260 g | |
2 | tomatoes, sliced | 240 g | |
2 tbsp | Classic Vinaigrette | 30 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1 tbsp | chives, fresh [optional] | 3 g |
Before you start
A mandolin will make slicing the cucumber easier.
Method
- Peel the cucumbers, slice them into rounds and sprinkle them with salt. Let them drain a few minutes.
- Slice the tomatoes and arrange them on the individual plates. Add the cucumbers.
- Pour the classic vinaigrette over the salad. Add salt and pepper to taste. Garnish with chopped chives and serve.
Nutrition Facts Table
per 1 serving (220g)
Amount % Daily Value |
Calories 130 |
Fat 11 g 18 % |
Saturated
1.6 g
8 % |
Cholesterol 0 mg |
Sodium 20 mg 1 % |
Carbohydrate 8 g 3 % |
Fibre 2 g 9 % |
Sugars 5 g |
Net Carbs 6 g |
Protein 2 g |
Vitamin A 35 % |
Vitamin C 28 % |
Calcium 3 % |
Iron 5 % |
Claims
This recipe is :- Diet-related health claims :
- Artery-healthy, Heart-healthy
- Excellent source of :
- Vitamin A, Vitamin K
- Good source of :
- Potassium, Vitamin E
- Source of :
- Copper, Fibre, Folacin, Magnesium, Manganese, Pantothenic Acid, Vitamin B1, Vitamin B6, Vitamin C
- Low :
- Saturated Fat, Sodium
- Free :
- Added Sugar, Cholesterol, Trans Fat
DIABETES Exchange
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Fats | 2 |
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Members' Reviews
wildwomanjd
2010-11-10T02:52:38+00:00 november 10, 2010 | I would make this recipe againCaptures the best of both tomatoes and cucumbers. One of my favorite salads.
GiftedDesigns
2010-03-07T20:48:09+00:00 march 07, 2010 | I would make this recipe againI've made this several times already and it's delicious every time. The only thing I add is about a tbsp of feta....it just gives it a little sumpin-sumpin' extra...:)
Top Reviews
View All Reviewswildwomanjd
november 10, 2010 | I would make this recipe againCaptures the best of both tomatoes and cucumbers. One of my favorite salads.
GiftedDesigns
march 07, 2010 | I would make this recipe againI've made this several times already and it's delicious every time. The only thing I add is about a tbsp of feta....it just gives it a little sumpin-sumpin' extra...:)