Double Cranberry Pear Crisp

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0% would make this recipe again

Submitted by Madge Ma, RD, St. Boniface General Hospital (MB)

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Ingredients

??? rolled oats ???
??? white flour (all purpose) ???
??? brown sugar ???
??? walnuts, chopped, toasted ???
??? ground cinnamon ???
??? margarine non-hydrogenated ???
??? pears, ripe, peeled, cored and thinly sliced ???
??? cranberries, fresh or frozen (if frozen, do not defrost) ???
??? dried cranberries, chopped ???
??? brown sugar ???
??? white flour (all purpose) ???

Method

  1. Preheat oven to 375° F.
  2. Prepare an 8" x 8" ovenproof dish by spraying with vegetable oil cooking spray.
  3. Combine oats, whole wheat flour, brown sugar, nuts, and cinnamon in a bowl and mix well. With a fork or fingertips, work in margarine until the dry ingredients are moistened. Set aside.
  4. In prepared baking dish, combine pears and cranberries. Toss with brown sugar and flour to coat fruit evenly. Sprinkle oatmeal mixture evenly over fruit. 5. Bake for about 40 minutes, or until fruit is soft and the topping is golden brown.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegan | Vegetarian

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