
This raw salsa, "Salsa verde cruda", can be thrown together in no time. Since it is made with tomatillos rather then tomatoes, it's less sweet and more refreshing.
10 | tomatillos, husked and rinsed | 300 g | |
2 cloves | garlic | ||
1/4 | jalapeño pepper, fresh, chopped | 4 g | |
2 tbsp | fresh cilantro, chopped | 4 g | |
1 pinch | salt [optional] | 0.2 g |
A blender or food processor will be very useful to purée the vegetables.
For less spiciness, reduce the amount of jalapeno, or mix in a few avocado slices.
per 1 serving (120 g)
Amount % Daily Value |
Calories 40 |
Fat 1 g 0 % |
Saturated
0.2 g
0 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 8 g 0 % |
Fibre 2 g 0 % |
Sugars 5 g |
Net Carbs 6 g |
Protein 1 g |
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 0 % |
Iron 0 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |