Fresh Tomatillo Salsa

0 Reviews
0% would make this recipe again

This raw salsa, "Salsa verde cruda", can be thrown together in no time. Since it is made with tomatillos rather then tomatoes, it's less sweet and more refreshing.

Ingredients

10 tomatillos, husked and rinsed 300 g
2 cloves garlic
1/4 jalapeño pepper, fresh, chopped 8 g
2 tbsp fresh cilantro, chopped 4 g
1 pinch salt [optional] 0.2 g

Before you start

A blender or food processor will be very useful to purée the vegetables.

Method

  1. Coarsely chop the tomatillos, then purée with the remaining ingredients, using a blender, until smooth.
  2. Salt to taste then serve.

Remarks

For less spiciness, reduce the amount of jalapeno, or mix in a few avocado slices.

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Leave a review

You have to be logged in to leave a review

Members' Reviews

0 Reviews (0 with rating only ) 0% would make this recipe again

This recipe is in the following categories

Vegetables | Sauces & Dips | Vegetarian | Vegan | Kosher | Halal | No Cook