Fresh Tomatillo Salsa

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0% would make this recipe again

This raw salsa, "Salsa verde cruda", can be thrown together in no time. Since it is made with tomatillos rather then tomatoes, it's less sweet and more refreshing.

Ingredients

10 tomatillos, husked and rinsed 300 g
2 cloves garlic
1/4 jalapeño pepper, fresh, chopped 4 g
2 tbsp fresh cilantro, chopped 4 g
1 pinch salt [optional] 0.2 g

Before you start

A blender or food processor will be very useful to purée the vegetables.

Method

  1. Coarsely chop the tomatillos, then purée with the remaining ingredients, using a blender, until smooth.
  2. Salt to taste then serve.

Observations

For less spiciness, reduce the amount of jalapeno, or mix in a few avocado slices.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

40

Fat

1 g

0 %

Saturated 0.2 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

8 g

0 %

Fibre

2 g

0 %

Sugars

5 g

Net Carbs

6 g

Protein

1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Claims

This recipe is :
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0

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This recipe is in the following categories

Vegetables | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian | No Cook

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