This raw salsa, "Salsa verde cruda", can be thrown together in no time. Since it is made with tomatillos rather then tomatoes, it's less sweet and more refreshing.
|10||tomatillos, husked and rinsed||300 g|
|1/4||jalapeño pepper, fresh, chopped||8 g|
|2 tbsp||fresh cilantro, chopped||4 g|
|1 pinch||salt [optional]||0.2 g|
- Coarsely chop the tomatillos, then purée with the remaining ingredients, using a blender, until smooth.
- Salt to taste then serve.
For less spiciness, reduce the amount of jalapeno, or mix in a few avocado slices.