Fettuccine with Butter (side dish)

21 Reviews
100% would make this recipe again

"Fettuccine" are flat and narrow strips of durum wheat and eggs, wound into nests when raw. They owe their name to their ribbon-like shape, "fettuccia" being the Italian for ribbon.

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Ingredients

??? fettuccine ???
??? butter, unsalted ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

Cook the pasta.

Put the drained fettuccine immediately back in the pasta cooking pot with the butter. Add salt and pepper to taste. Mix well and serve on the warmed plates.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

220

Fat

6 g

9 %

Saturated 2.7 g
+ Trans 0.2 g

15 %

Cholesterol

60 mg

Sodium

10 mg

0 %

Carbohydrate

35 g

12 %

Fibre

2 g

6 %

Sugars

1 g

Net Carbs

33 g

Protein

7 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

16 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Selenium
Good source of  :
Iron, Manganese, Niacin, Vitamin B1
Source of  :
Copper, Magnesium, Phosphorus, Vitamin B12, Vitamin B2, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fats ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

21 Reviews (21 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Pasta | Side dishes | Low Sodium | Halal | Kosher | Vegetarian | High Iron

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