Tofu and Fresh Mozzarella Sandwich

6 Reviews
100% would make this recipe again

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Preparation : 5 min
370 calories/serving


2 slices bread, whole wheat 70 g
2 tbsp tofu spread 30 g
1/2 bocconcini / fresh mozzarella, cut into slices 28 g
1/2 serving Oven-Roasted Peppers
1 green onions/scallions, chopped
1/4 cup baby spinach, or lettuce leaf [optional] 5 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Nutrition Facts Table

per 1 serving (140 g)


% Daily Value




19 g

30 %

Saturated 5.5 g
+ Trans 0.2 g

29 %


20 mg


610 mg

26 %


40 g

13 %


6 g

26 %


18 g

Net Carbs

34 g


14 g

Vitamin A

54 %

Vitamin C

228 %


16 %


21 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Fibre, Folacin, Magnesium, Manganese, Selenium, Vitamin A, Vitamin C, Vitamin K
Good source of  :
Calcium, Iron, Niacin, Phosphorus, Vitamin B1, Vitamin B6, Vitamin E, Zinc
Source of  :
Copper, Omega-6, Pantothenic Acid, Potassium, Vitamin B2


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Vegetables 1
Meat and Alternatives ½
Fats 1 ½

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6 Reviews (6 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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