
Fettuccine is a flat, thick noodle, traditionally made fresh (either at home or commercially). Dried versions also exist on the market.
??? | bacon, chopped | ??? | |
??? | paper towels, to absorb the bacon fat | ??? | |
??? | frozen peas | ??? | |
??? | fettuccine (fresh) | ??? | |
??? | cream 15% | ??? | |
??? | ham, chopped | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | nutmeg | ??? | |
??? | feta cheese, light, crumbled | ??? | |
??? | Parmesan cheese, grated | ??? | |
??? | salt [optional] | ??? |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
per 1 serving (270 g)
Amount % Daily Value |
Calories 400 |
Fat 13 g 20 % |
Saturated
6.6 g
34 % |
Cholesterol 90 mg |
Sodium 850 mg 35 % |
Carbohydrate 49 g 16 % |
Fibre 3 g 11 % |
Sugars 1 g |
Net Carbs 46 g |
Protein 21 g |
Vitamin A 15 % |
Vitamin C 3 % |
Calcium 14 % |
Iron 18 % |
Food Group | Exchanges |
---|---|
Starches | 3 |
Meat and Alternatives | 1 |
Fats | 2 |
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