
2 | beef, filets mignon, about 2 cm thick | 11 oz | |
1 pinch | salt [optional] | ||
ground pepper to taste [optional] | |||
1 tbsp | Garlic-Infused Oil | 0.5 fl.oz | |
aluminum foil | |||
1/4 cup | Allergen-Free Vegetable Broth | 1/4 cup | |
1/2 tbsp | paprika | 0.2 oz | |
1 tbsp | Dijon mustard | 0.6 oz | |
2 tsp | Worcestershire sauce | 0.4 fl.oz | |
2 tbsp | lactose-free cream, 35%, for whipping | 1 fl.oz |
For proper cooking all the way through the filet, it is important to let it stand at room temperature ½ hour before cooking.
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (120 g)
Amount % Daily Value |
Calories 290 |
Fat 17 g 26 % |
Saturated
6.5 g
33 % |
Cholesterol 80 mg |
Sodium 260 mg 11 % |
Carbohydrate 4 g 2 % |
Fibre 1 g 5 % |
Sugars 1 g |
Net Carbs 3 g |
Protein 28 g |
Vitamin A 30 % |
Vitamin C 6 % |
Calcium 3 % |
Iron 30 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |
Meat and Alternatives | 3 ½ |
Fats | 1 |