
This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
??? | cod fillet, chopped | ??? | |
??? | eggs size large | ??? | |
??? | egg yolks, beaten | ??? | |
??? | pearl tapioca (quick-cooking) | ??? | |
??? | amaranth flour | ??? | |
??? | rice cakes, crumbled | ??? | |
??? | onions, chopped | ??? | |
??? | Italian parsley, fresh, chopped | ??? | |
??? | dried chili peppers | ??? | |
??? | ground pepper | ??? | |
??? | salt | ??? | |
??? | olive oil | ??? |
per 1 serving (120 g)
Amount % Daily Value |
Calories 160 |
Fat 5 g 8 % |
Saturated
1.3 g
6 % |
Cholesterol 140 mg |
Sodium 130 mg 6 % |
Carbohydrate 10 g 3 % |
Fibre 1 g 5 % |
Sugars 1 g |
Net Carbs 9 g |
Protein 17 g |
Vitamin A 26 % |
Vitamin C 38 % |
Calcium 5 % |
Iron 14 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Vegetables | ½ |
Meat and Alternatives | 2 |
Fats | ½ |