French-Style Flank Steak with Mashed Potatoes

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A classic French bistro dish: "Bavette à l'échalote", served with mashed potatoes and mushrooms.

Marinade : 12 h Preparation : 25 min Cooking : 30 min Standing : 5 min
610 calories/serving
  • Can be done in advance
  • Easy
  • Lactose Free
  • Nuts & Peanuts Free
  • Kosher

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families