Fresh Fruitcake

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0% would make this recipe again

Submitted by Rebecca Larratt (ON)

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Ingredients

??? butter, unsalted, or margarine ???
??? salt ???
??? whipping cream 35% ???
??? apples, peeled and coarsely chopped ???
??? eggs size large ???
??? pears, peeled and coarsely chopped ???
??? vanilla extract ???
??? cranberries, frozen, cut in half ???
??? sugar ???
??? grapes, red seedless, cut in half ???
??? white flour (all purpose) ???
??? icing/confectioners' sugar ???
??? baking soda ???
??? baking powder ???

Method

  1. In a saucepan heat butter with cream over medium-low heat for 5 minutes or until just melted, set aside.
  2. In a large bowl, beat eggs with vanilla for 5 minutes or until fluffy. Beat in sugar, 1⁄4 cup at a time, beating for 4 to 5 minutes or until light and smooth to the touch. Stir together flour, baking soda, baking powder, and salt; add to egg mixture alternately with cream mixture, making 3 additions of flour mixture and 2 of cream mixture.
  3. Fold fruit into batter. Spread in greased 10" Bundt pan or tube pan. Bake in the centre of a 325° F oven for 1 hour and 10 minutes or until cake-tester inserted in centre comes out clean. Let cool in pan on a rack for 10 minutes. Turn out onto rack, let cool completely. Sprinkle with icing sugar.

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Reviews (0 with rating only) 0% would make this recipe again
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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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