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This raw salsa, "Salsa verde cruda", can be thrown together in no time. Since it is made with tomatillos rather then tomatoes, it's less sweet and more refreshing.
|10||tomatillos, husked and rinsed||300 g|
|1/4||jalapeño pepper, fresh, chopped||4 g|
|2 tbsp||fresh cilantro, chopped||4 g|
|1 pinch||salt [optional]||0.2 g|
For less spiciness, reduce the amount of jalapeno, or mix in a few avocado slices.