My Grandma's Cream of Tomato Soup

7 Reviews
83% would make this recipe again

Very simple and tasty. A western interpretation of an Indian (Rajasthani) recipe.

This recipe is incompatible with your food profile

This recipe is reserved to subscribers to Premium and VIP

N.B. If you are a physician or health professional, you may request free access.

Ingredients

??? strained tomatoes ???
??? Allergen-Free Vegetable Broth, luke-warm ???
??? cornstarch ???
??? canola oil ???
??? Tabasco sauce to taste [optional] ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Method

  1. Heat the oil in a saucepan over low heat. Add the cornstarch and beat well with a whisk or wooden spoon. Cook for 3 min, stirring constantly and taking care not to let it burn. Slowly add the broth, while stirring thoroughly to avoid lumps. Cook over medium heat 4-5 min.
  2. Add the tomatoes and mix well. Add more broth if the soup is too thick. Cook over medium heat 5 min. Season with salt, pepper, and Tabasco sauce to taste, then serve.
This recipe is reserved to subscribers to Premium and VIP

N.B. If you are a physician or health professional, you may request free access.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

80

Fat

5 g

8 %

Saturated 0.4 g
+ Trans 0.1 g

3 %

Cholesterol

0 mg

Sodium

210 mg

9 %

Carbohydrate

10 g

3 %

Fibre

1 g

5 %

Sugars

3 g

Net Carbs

9 g

Protein

1 g

Vitamin A

53 %

Vitamin C

23 %

Calcium

3 %

Iron

7 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Vitamin A, Vitamin K
Good source of  :
Vitamin E
Source of  :
Folacin, Iron, Omega-3, Potassium, Vitamin B6, Vitamin C
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Vegetables ½
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

7 Reviews (6 with rating only) 83% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Poliquin L.
october 10, 2025 | I would make this recipe again

Finally a simple recipe I can have. Although I have tweeted the recipe . I mixed the corn starch with the cold broth and heated slowly whilst stiring constantly until it changed colour. Then added the strained tomatoes and a pinch of bicarbonate, oregano and about two tablespoons of Oatly cream . I served it with two spray of olive oil.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.