Hamburger with Herbs

21 Reviews
89% would make this recipe again

Preparation : 10 min Cooking : 15 min
390 calories/serving
  • Very easy
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Kid-friendly
  • Diabetes-friendly


1 onions, finely chopped 200 g
2 tbsp Italian parsley, fresh, finely chopped 10 g
2 tbsp marjoram, fresh, finely chopped 14 g
480 g ground beef, lean, or medium-lean
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1 tbsp white flour (all purpose) [optional] 8 g
4 tsp olive oil, for brushing 20 mL
4 slices bread, whole wheat 140 g
2 tomatoes, sliced 240 g
1/2 Boston lettuce, or curly leaf 100 g
Dijon mustard to taste [optional]
ketchup to taste [optional]

Before you start

These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.


  1. Finely chop the onion and herbs, then put them in a bowl. Add the ground beef, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Using floured hands, form the mixture into flat patties.
  2. Lightly brush the burgers with oil and cook on a hot grill for about 10 min, until the outside is golden brown and the inside loses its pink colour. Turn the burgers once halfway through the cooking.
  3. Alternatively, the burgers can be cooked on the stovetop. Melt a little butter in a frying pan over medium-high heat. Add the burgers and cook for about 10 min, turning them once.
  4. Place each burger on a slice of bread. Add the lettuce leaves and tomato slices. Serve with mustard and ketchup on the side.

Nutrition Facts Table

per 1 serving (260g)


% Daily Value




19 g

30 %

Saturated 6.5 g
+ Trans 0 g

32 %


70 mg


260 mg

11 %


25 g

8 %


5 g

21 %


11 g

Net Carbs

20 g


30 g

Vitamin A

30 %

Vitamin C

23 %


11 %


50 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin B6, Vitamin K, Zinc
Good source of  :
Fibre, Vitamin B1, Vitamin B2
Source of  :
Calcium, Copper, Pantothenic Acid, Vitamin C, Vitamin D, Vitamin E
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Vegetables 1
Meat and Alternatives 3
Fats 3 ½

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Members' Reviews

21 Reviews (20 with rating only ) 89% would make this recipe again
april 27, 2010 | I would make this recipe again

Easy burgers - not tons of flavor, but fresh. Marjoram was a great addition. Perfect portion size.

Useful 2

This recipe is in the following categories

Beef | Main courses/Entrées | Kosher | Halal | High Iron | Low Sodium | High Fibre | Diabetes-friendly | Barbecue/Broil/Grill

Top Reviews

View All Reviews
april 27, 2010 | I would make this recipe again

Easy burgers - not tons of flavor, but fresh. Marjoram was a great addition. Perfect portion size.

Useful 2

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