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A healthy soup that can be put together very quickly and uses ingredients that are becoming easier to find even outside the Asian markets: miso (fermented soybean paste), seaweed, tofu, and bamboo shoots.
Soy | Soups | Main courses/Entrées | Low Saturated Fat | Bone-healthy | High Iron | Vegetarian | Vegan | Low Cholesterol | Kosher | Halal | High Calcium | Japanese
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