Slices of kiwi and orange in a foamy custard made with eggs and Marsala wine.
A delicious dessert that must be prepared at the very last minute and eaten right away.
|1||kiwis, sliced crosswise||90 g|
|1||oranges, sliced crosswise||170 g|
|1 tbsp||Marsala wine, or Port wine||15 mL|
|1/2 tbsp||water||8 mL|
|1 tbsp||sugar||12 g|
|1/2 tbsp||icing/confectioners' sugar||4 g|
- Preheat the broiler. Peel the kiwis and oranges, then slice them crosswise and place the slices on individual serving plates. Set aside.
- Separate the egg whites and yolks. Set the whites aside in a glass jar with a lid and put them in the refrigerator or freezer for a future use in another recipe. To make the sabayon, put the yolks in the upper bowl of a bain-marie. Pour in the Marsala wine, cold water, and sugar (regular). Cook over very low heat, with constant beating using a whisk, until a creamy sauce is obtained after about 5 min. Portion out the sabayon over the fruit slices.
- Put the plates in the oven close to the upper heating element (about 3 cm) and broil about 2-3 min until a crust has formed. Dust with icing sugar and serve right away.
Nutrition Facts Table
per 1 serving (130g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||1||serving|
|Grain Products :||0||serving|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||¼||serving|
ClaimsThis recipe is :
- Free :
- Trans Fat
- Low :
- Saturated Fat, Sodium
- Source of :
- Fibre, Magnesium, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin D, Vitamin E
- Good source of :
- Folacin, Vitamin B12, Vitamin K
- Excellent source of :
- Vitamin C
- Diet-related health claims :
- Artery-healthy, Heart-healthy
|Meat and Alternatives||0|