1 | cucumbers, medium size, thinly sliced | 260 g | |
1/3 | curly leaf lettuce, or Boston | 120 g | |
2 | radishes, thinly sliced | 30 g | |
1 | green onions/scallions, thinly sliced | ||
2 tbsp | Classic Vinaigrette | 30 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
per 1 serving (160 g)
Amount % Daily Value |
Calories 120 |
Fat 11 g 17 % |
Saturated
1.5 g
8 % |
Cholesterol 0 mg |
Sodium 30 mg 1 % |
Carbohydrate 6 g 2 % |
Fibre 2 g 7 % |
Sugars 3 g |
Net Carbs 4 g |
Protein 1 g |
Vitamin A 36 % |
Vitamin C 22 % |
Calcium 4 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Fats | 2 |
There's nothing special about the salad recipe. I would have appreciated some recommendations of fresh herbs (beyond the boring green onions) to liven it up. But it is a good accompaniment to a main dish that features tomatoes.
Works well to me: easy and tasty!