The text of the notification
Chicken and vegetables slowly cooked in a spicy broth.
I savoured this dish in Erfoud, a Moroccan village south of the High Atlas mountains, where I was invited to share the table of a very hospitable family.
Vegetables | Poultry | Main courses/Entrées | Kosher | Low Saturated Fat | High Iron | Halal | High Fibre | Low Sodium | Low Calorie | Low Cholesterol | Braise/Stew | Moroccan
Get nutrition advice and cooking tips delivered for free in your mail box every week.
My email will never be transmitted to third parties and I can withdraw my consent at any time.
Please wait ...
Your review has been saved
Your review has been deleted
Your note has been saved
This recipe has been added to your cookbook
This recipe has been removed from your cookbook