No-Cook Banana-Nuts Oatmeal

2 Reviews
100% would make this recipe again

Since oatmeal only needs just to be soaked for a while, it can be made ahead and kept in the fridge, until the next breakfast.

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Preparation : 5 min Standing : 4 h
290 calories/serving


1/4 cup rolled oats 26 g
1/2 cup milk, skimmed, 0% 125 mL
1 tbsp walnuts 6 g
1/2 tbsp maple syrup 8 mL
2 tsp chia seeds [optional] 7 g
1 bananas, small, or other seasonal fruit, cut into pieces 150 g


  1. Add 1/4-cup oats (not instant type) to each jar of about 1 cup (250ml) volume. Pour in the milk, nuts, syrop and chia seeds, which will thicken the oatmeal.
  2. Close the lid and shake to combine. Open and top up the jar with the banana pieces. Close the lid again and keep in the refrigerator for at least 4 hours.
  3. When ready to serve, toss and enjoy.


This oatmeal in a jar can be stored 2 days in the refrigerator.

Nutrition Facts Table

per 1 serving (270 g)


% Daily Value




6 g

9 %

Saturated 1 g
+ Trans 0 g

5 %


0 mg


60 mg

2 %


53 g

18 %


5 g

18 %


25 g

Net Carbs

48 g


10 g

Vitamin A

9 %

Vitamin C

14 %


18 %


11 %


This recipe is :
Excellent source of  :
Manganese, Phosphorus, Potassium, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin D
Good source of  :
Calcium, Fibre, Folacin, Magnesium, Selenium, Vitamin B1
Source of  :
Copper, Iron, Niacin, Pantothenic Acid, Vitamin A, Vitamin C, Zinc
Low  :
Cholesterol, Saturated Fat, Sodium
Free  :
Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1 ½
Milk and Alternatives ½
Fats 1 ½
Other Foods ½

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2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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