Pasta with Arugula Pesto

16 Reviews
64% would make this recipe again

Linguine with an arugula-garlic sauce.

Preparation : 5 min Cooking : 10 min
590 calories/serving
  • Very easy
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


320 g linguine, or spaghetti
3/4 cup Pesto Sauce with Arugula 185 mL
1/3 cup pasta cooking water 85 mL
1/4 cup milk, partly skimmed, 2% 65 mL
1 pinch salt [optional] 0.2 g

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Cook the pasta.
  2. While the pasta is cooking, put the pesto sauce in a small bowl. Add the salt (as per the quantity specified in the Pesto Sauce with Arugula recipe), milk and specified amount of pasta cooking water, which will warm up the sauce and dilute it a bit.
  3. Put the drained linguine back into the pasta cooking pot, add the sauce, then mix well. Serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (230 g)


% Daily Value




31 g

48 %

Saturated 4.8 g
+ Trans 0 g

24 %


10 mg


440 mg

18 %


64 g

21 %


4 g

18 %


3 g

Net Carbs

60 g


15 g

Vitamin A

10 %

Vitamin C

5 %


13 %


13 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Magnesium, Manganese, Selenium, Vitamin E, Vitamin K
Good source of  :
Copper, Fibre, Folacin, Niacin, Phosphorus, Zinc
Source of  :
Calcium, Iron, Omega-3, Omega-6, Pantothenic Acid, Potassium, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin B6


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 4
Vegetables 0
Milk and Alternatives 0
Meat and Alternatives ½
Fats 6

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Members' Reviews

16 Reviews (15 with rating only ) 64% would make this recipe again
march 17, 2018

I found the arugula to bitter.

Useful 0

This recipe is in the following categories

Vegetables | Nuts | Pasta | Main courses/Entrées | Vegetarian | Source of Omega-3 | High Fibre | Kosher | Halal | Italian

Top Reviews

View All Reviews
march 17, 2018

I found the arugula to bitter.

Useful 0

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