Pasta with Chicken and Leeks

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Ingredients

3 cups sliced leeks, Les Cultures de chez nous 8.9 oz
1.4 lb chicken strips
1 1/2 cup chicken broth 12.8 fl.oz
1/2 cup white wine 4.2 fl.oz
3 tbsp water 1.5 fl.oz
1 tbsp butter, unsalted 0.5 oz
2 tbsp fresh tarragon 0.2 oz
1 tbsp cornstarch 0.4 oz
1 tbsp Italian parsley, fresh 0.2 oz
11.5 oz penne rigate 4 cups
1 pinch salt [optional]
ground pepper to taste [optional]

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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