Preheat the oven to 175°C/350°F. Put the butter in a 22x33 cm pan. Place the pan in the oven for a few minutes, to allow the butter to melt.
Add the sliced peaches, 1/3 of the sugar and lemon juice to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
In a large bowl mix together the flour, remaining sugar, baking powder, and a pinch of salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Spoon the peaches and juice over the batter. Sprinkle grated nutmeg generously over the top.
Bake in the middle of the oven until the top is brown, about 40 min.
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