Pork Fillets with Espelette Pepper

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Thin pork strips marinated in herbs and pepper.

Made from peppers grown in the village of Espelette, in the heart of the French Basque region, Espelette pepper is slightly hot with a sweet, fruity flavour.

Marinade : 2 h Preparation : 10 min Cooking : 5 min
440 calories/serving
  • Can be done in advance
  • Easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Pork | Main courses/Entrées | High Iron | Source of Omega-3 | Marinate | Barbecue/Broil/Grill