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Sardinia-Style Aubergines

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Baked aubergines, with parsley, and tomatoes.

Preparation : 10 min Cooking : 20 min
180 calories/serving
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Tomatoes | Vegetables | Side dishes | First courses/Appetizers | Vegetarian | Vegan | Halal | Kosher | High Fibre | Low Sodium | Bake | Italian