Season Stuffing with Apples and Cranberries

3 Reviews
100% would make this recipe again

Preparation : 15 min Cooking : 1 h
260 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Nuts & Peanuts Free


4 Italian sausages 300 g
2 apples, green, Granny Smith type, diced, not peeled 360 g
2 tbsp butter, unsalted 28 g
2 cups water 500 mL
3/4 cup dried cranberries 100 g
2 packs stuffing mix 240 g


  1. Preheat the oven to 175ºC/350ºF.
  2. Remove the skin from the sausage, then add the meat to a frying pan. Break the meat up, using a wooden spoon, and cook over medium heat until the meat looses its pink colour, about 4 min.
  3. Add the diced apples and butter. Cook about 1 min, then pour in the water and bring to a boil.
  4. Remove the pan from the heat, add the cranberries and stuffing mix. Combine well, then transfer the mixture to a baking pan.
  5. Cover and bake 1 h in the middle of the oven.
  6. Serve.

Nutrition Facts Table

per 1 Serving (110 g)


% Daily Value




10 g

15 %

Saturated 3.9 g
+ Trans 0.1 g

20 %


20 mg


700 mg

29 %


36 g

12 %


2 g

9 %


15 g

Net Carbs

34 g


8 g

Vitamin A

2 %

Vitamin C

3 %


3 %


10 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Good source of  :
Folacin, Niacin, Vitamin B1, Vitamin B12
Source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Phosphorus, Vitamin B2, Vitamin B6, Vitamin D, Zinc


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Meat and Alternatives ½
Fats 2

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Members' Reviews

3 Reviews (3 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Side dishes | Bake | Christmas | Thanksgiving | American

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