Simple and Easy Barbecue Spare Ribs

Reviews
0% would make this recipe again

Submitted by Robert Rutter, Guelph (ON)

This recipe is incompatible with your food profile

Ingredients

800 g pork spareribs, side or back
1 onions, sliced 200 g
1 lemons 120 g
1 tbsp lemon 1/2 lemon
white vinegar, or water [optional]

Before you start

Fall off the bone, tender ribs every time in about one hour. Actual preparation and handling time is between 5 and 10 minutes with the remainder cooking time in a microwave.

Method

Place ribs in casserole, cover ribs with water. Cover casserole. Cook on high for 25 minutes in microwave. Drain to remove fat. Sprinkle lemon juice on ribs. Layer sliced lemon and sliced onion over and under ribs. Cover ribs with barbecue sauce. Cover casserole. Place in microwave and cook on high for 25 minutes. Remove. Let stand for a few moments before serving.

Observations

Sauce can be used for dipping or further basting if you wish to finish ribs with charcoal or flame. Any remaining sauce can be kept refrigerated for up to two days.

This recipe can be prepared and cooked over two days. First day, cook and drain fat, cover ribs with combined sauce. Allow to marinate in refrigerator overnight. Then complete second phase of cooking (25 minutes) the following day.

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.