Curry-flavoured, stir-fried wheat noodles, with shrimp and pork.
Curried noodles are a classic in Southeast Asia, particularly in Singapore, where Chinese cuisine is influenced by the Indian culture. This recipe is one of numerous versions, all made with either rice or wheat noodles, various types of meat and seasonings, but always spiced up with curry.
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|140 g||Chinese noodles (chow mein)|
|1 tbsp||soy sauce||15 mL|
|1 tbsp||fish sauce (nam pla)||15 mL|
|1 1/2 tbsp||canola oil||23 mL|
|100 g||pork strips|
|12||shrimp, small||65 g|
|1/2||onions, coarsely chopped||100 g|
|1/2||green peppers, diced||80 g|
|1 clove||garlic, minced|
|1/4||dried chili peppers, minced||0.1 g|
|1/2 tbsp||gingerroot, grated||7 g|
|1/2 tbsp||curry powder||5 g|
|1/2 tbsp||sugar||6 g|
|1/4 cup||water||65 mL|
|1/2||green onions/scallions, chopped [optional]|
|2 tbsp||peanuts [optional]||16 g|
|1 tbsp||fresh cilantro, chopped [optional]||2 g|
You will need a wok or skillet.
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
per 1 serving (390 g)
% Daily Value
|Meat and Alternatives||2|
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Excellent Recipe - made it 3 times now. Last time we cooked 6 servings for 4 people and there were no left overs. Used Egg noodle Chow Mien, added 6 large coarsely chopped white mushrooms (cooked with onions and peppers), and substituted 1.5 tsp of sweet chili sauce for the dried chili peppers. I skipped the peanuts by exchanging them for whole cashews which I added to the bowl of reserved shrimp and pork, and did not return the cooked shrimp & pork & cashews until the last 2 minutes of the 7 minute noodle warm up. Served with a cucumber tomato salad (both very finely chopped) with a small amount of rice vinegar and sugar. We all loved the final result
Very tasty! Definitely will make this again!
A real hit and versatile.