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Curry-flavoured, stir-fried wheat noodles, with shrimp and pork.
Curried noodles are a classic in Southeast Asia, particularly in Singapore, where Chinese cuisine is influenced by the Indian culture. This recipe is one of numerous versions, all made with either rice or wheat noodles, various types of meat and seasonings, but always spiced up with curry.
|90 g||Chinese noodles (chow mein)|
|2 1/2 tsp||soy sauce, low-sodium||13 mL|
|2 1/2 tsp||fish sauce (nam pla)||13 mL|
|1 tbsp||canola oil||15 mL|
|70 g||pork strips|
|8||shrimp, small||45 g|
|1/4||onions, coarsely chopped||50 g|
|1/4||green peppers, diced||35 g|
|1/2 clove||garlic, minced|
|1/4||dried chili peppers, minced||0.1 g|
|1 tsp||gingerroot, grated||4 g|
|1 tsp||curry powder||3 g|
|1 tsp||sugar||4 g|
|3 tbsp||water||45 mL|
|1/3||green onions/scallions, chopped [optional]|
|1 tbsp||fresh cilantro, chopped [optional]||2 g|
|1 1/2 tbsp||peanuts [optional]||12 g|
You will need a wok or skillet.
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
per 1 serving (140g)
% Daily Value
|Vegetables and Fruits :||½||serving|
|Grain Products :||2||servings|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||½||serving|
|Meat and Alternatives||1 ½|