
Spaghetti with bacon, tomatoes, and chili pepper.
Amatriciana sauce hails from «Amatrice», a small town not far from Rome.
??? | bacon, or pancetta, chopped | ??? | |
??? | onions, thinly sliced | ??? | |
??? | dried chili peppers, minced | ??? | |
??? | olive oil | ??? | |
??? | canned tomatoes (diced) | ??? | |
??? | gluten free/wheat free spaghetti | ??? | |
??? | pasta cooking water | ??? | |
??? | Romano cheese. grated | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | paper towels | ??? |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
This sauce can be made up to 7 days ahead, refrigerated, then reheated while you cook the pasta.
per 1 serving (320 g)
Amount % Daily Value |
Calories 340 |
Fat 9 g 14 % |
Saturated
3.6 g
18 % |
Cholesterol 10 mg |
Sodium 200 mg 9 % |
Carbohydrate 59 g 20 % |
Fibre 3 g 13 % |
Sugars 3 g |
Net Carbs 56 g |
Protein 5 g |
Vitamin A 13 % |
Vitamin C 17 % |
Calcium 6 % |
Iron 7 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Vegetables | 1 |
Meat and Alternatives | 0 |
Fats | 1 ½ |