
5.7 oz | spaghettini | ||
100 servings | Rosy-red Pasta Sauce [Light[ | ||
2 tsp | margarine non-hydrogenated | 0.4 oz | |
2 tbsp | pasta cooking water | 1 fl.oz | |
1 pinch | salt [optional] | ||
2 tbsp | Parmesan cheese, grated [optional] | 0.3 oz |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
per 1 serving (220 g)
Amount % Daily Value |
Calories 420 |
Fat 8 g 13 % |
Saturated
1.5 g
8 % |
Cholesterol 10 mg |
Sodium 330 mg 14 % |
Carbohydrate 66 g 22 % |
Fibre 4 g 17 % |
Sugars 5 g |
Net Carbs 62 g |
Protein 11 g |
Vitamin A 19 % |
Vitamin C 17 % |
Calcium 6 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Starches | 4 |
Vegetables | 1 |
Meat and Alternatives | 0 |
Fats | 1 ½ |